Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars
نویسندگان
چکیده
The objective of this study was to investigate damage rate and impact Bactrocera oleae on olive oil quality the ‘Cyprus Local’ ‘Gemlik’ cultivars in Northern Cyprus. This included 11 groves which were located two different districts. A total from separate cities (Güzelyurt Girne) selected during maturity time where cvs, are grown intensively. Two hundred fifty fruits (25 fruits/10 trees) randomly each orchard damaged counted. These data compared with environmental conditions determine relationships among rates conditions. results showed that fruit fly had a moderate correlation temperature, while temperatures above 20°C found provoke highest both cultivars. Moreover, cv. is more sensitive damage, especially at higher temperatures. An important result current work an increase raises acidity ratio reduces quality.
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ژورنال
عنوان ژورنال: ????? ?? ?????????? ????????, ???????? ? ????????
سال: 2022
ISSN: ['2227-8834', '2619-0982']
DOI: https://doi.org/10.30901/2227-8834-2022-2-169-176